DESIGN CHALLENGE ➔ Just Food for All
Time | Location
About The Event
What could it mean to feed everyone in town well? Join us to rethink what food comes to Montclair, where it originates, and how it gets to us. From farm shares to foraging and mutual aid, this workshop aims to develop creative and beautiful alternative visions of food, its distribution, and the well-being of us all.
Facilitators: Anne Mernin, Executive Director (Toni's Kitchen), Iain Kerr, Ecological Designer (SPURSE)
All of our programming is free to the public.* Please consider PAYING IT FORWARD to help us keep it that way.
Our programming is designed for everyone. Please read our Code of Conduct to learn about our simple ground rules.
* Excluding our fundraising events