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Dining to Dazzling: Experimental Food Design

Wed, Oct 23

|

The Annex

Registration is Closed
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Dining to Dazzling: Experimental Food Design
Dining to Dazzling: Experimental Food Design

Time | Location

Oct 23, 2019, 5:00 PM – 10:00 PM

The Annex, 22 Frink St, Montclair, NJ 07042, USA

About The Event

Ever wonder how dining experiences go from ho-hum to out of this world? MDW’s Culinary Team takes you behind the scenes to prep for an experimental dinner we’ve dubbed Sup-Culture. Learn how to design several unique dishes, and bask in the glow of dining together. Ages 18+.

Hosts: Altarik Banks (Homa Studio), Amy Gofton (Studio Nectar), Iain Kerr (SPURSE Research + Design Collective), Ruth Borgenicht (ceramicist).

Tickets

  • Reserved Spot

    RSVP guarantees that you'll have a seat at this much anticipated event! Two (2) guests max per RSVP, please.

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  • Add a $10 donation

    When you drop a ten for MDW, you open the door to a healthy, vibrant, equitable and forward-thinking community of the future. Thank you!

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