Time | Location
Oct 13, 2021, 7:00 PM
THE ANNEX, 22 Frink St, Montclair, NJ 07042, USA
About The Event
For one night only, we gather for a multisensory experimental dinner crafted by some of Montclair’s foragers, designers, artisans, and chefs! The chefs will invent meals from the food that’s foraged and from local products, artisans will bring the dinnerware they’ve made, the community will help cook, plate, and serve, and the evening will be “blessed” by award-winning author and designer Madeline Schwartzman (See Yourself Sensing: Redefining Human Perception, Vols. 1 and 2). Come out and enjoy what promises to be a unique collaborative design event! Ages 21+.
LIMIT 2 TICKETS PER CUSTOMER
Our event is featured in the latest edition of Edible Jersey, by the ever talented Marissa Rothkopf Bates.
RSVP guarantees that you'll have a seat at this much anticipated event!$75.00
Student/Senior Reserved Seat
This is a 50% off price for students and seniors, email firstname.lastname@example.org with a picture of your current ID to receive the code for a discount.$75.00
VIP Press Seat
Email email@example.com for info on how to get your VIP Press code for this event.$75.00
"All are Welcome" Seat
We take an inclusive approach to all of our programming, which is why we're offering a limited supply of half-price tickets, regardless of financial circumstances. If you can afford the full price please consider purchasing that option and leaving half priced for those who can't.$37.50